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VILLA CERVIA |  ROCCA DEI BOTTARI |  CASA MORETTI  |  RUBIRO
 COLLE AL MONTE | EREMO AL COLLE

 

VILLA CERVIA

MONTEPULCIANO D'ABRUZZO "Villa CERVIA" DOC

Denomination: Montepulciano d’Abruzzo DOC Villa Cervia
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: strong ruby red.
Fragrance: strong, persistent.
Taste: soft, full-bodied, pleasant to drink.
Alcoholic content: 12,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: excellent with roasted food.
Bottle: classic bordeaux bottle 750 ml. 

 

TREBBIANO D'ABRUZZO "Villa CERVIA" DOC

Denomination: Trebbiano d’Abruzzo DOC Villa Cervia
Cepages: Trebbiano and other typical kinds
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: light straw yellow.
Fragrance: fruity.
Taste: flavourful, delicate and wellbalanced.
Alcoholic content: 11,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: excellent with fish.
Bottle: classic bordeaux bottle 750 ml. 

 

MONTEPULCIANO CERASUOLO "Villa CERVIA" DOC

Denomination: Montepulciano d’Abruzzo Cerasuolo DOC Villa Cervia
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia, with selected Montepulciano grapes, with no skins. Cold bottled with a sterile procedure.
Colour: cherry red.
Fragrance: fruity.
Taste: dry, smooth and well-balanced.
Alcoholic content: 12,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 12° - 13° C
Advised dishes: excellent with starters, fish soups, white
meat, also trough the whole meal.
Bottle: classic bordeaux bottle 750 ml.

 

CHARDONNAY  TERRE DI CHIETI "Villa CERVIA" IGT

Denomination: Chardonnay “Terre di Chieti” IGT
Cepages: Chardonnay 80% Others 20%
Production zone: Hillsides of Chieti’s province.
Winemaking and mellowing: exclusive for Villa Cervia with selected grapes and fermentation at controller temperature.
Colour: Light straw yellow.
Fragrance: Fresh fruity with suggestion of banana.
Taste:  Harmonious and pleasantly soft and savoury.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: with starters, fish corse, light soups.
Bottle: Cork UVAG bordolese bottle 750 ml. 

 

MONTEPULCIANO D'ABRUZZO "Villa Cervia" DOCG AGEING IN WOOD

Denomination: Montepulciano d’Abruzzo DOCG Colline Teramane 2003 Riserva
Cepages: Montepulciano grapes 100%
Production area: Teramo hills.
Vineyard: 4450 Vine for echtare.
Vintage: October 15-20.
Fermentation: For 6-8 days with skins.
Ageing: In barrel for 18 months.
Colour: Ruby Strong.
Perfume: the powerful personality is very important.
Body: Strong velvet, light wood taste.
Conservation: To preserve in bottles for 7-10 years..

 

ROSSO "Villa CERVIA"

Denomination: Rosso Villa Cervia
Cepages: Montepulciano and Sangiovese
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. Cold bottled with a sterile procedure
Colour: strong ruby red
Fragrance:strong persistence.
Taste:  dry, armonic and smooth.
Alcoholic content: 11,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: roasted food
Bottle: classic bordeaux bottle 750 ml.

 

BIANCO "Villa CERVIA"

Denomination: Bianco Villa Cervia
Cepages: Trebbiano and Chardonnay
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. Cold bottled.
Colour: straw yellow.
Fragrance: fruity.
Taste:  dry, armonic and fragrant.
Alcoholic content: 10,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: fish.
Bottle: classic bordeaux bottle 750 ml.

 

ROSE' "Villa CERVIA"

Denomination: Rosé Villa Cervia
Cepages: Montepulciano and Sangiovese.
Production zone: Teramo hills.
Winemaking and mellowing: no skins with Montepulciano d’Abruzzo grapes. Cold bottled with a sterile procedure.
Colour: rosy.
Fragrance: delicate, persistent.
Taste:  dry, armonic.
Alcoholic content: 11% Vol.
Conservation: horizontal in the dark.
How to serve it: 12° - 13° C
Advised dishes: fstarters, fish soups and white meat.
Bottle: classic bordeaux bottle 750 ml.

 

BLU NICE - vino frizzante "Villa CERVIA"

Denomination: Blu Nice sparkling wine
Cepages: carefully processed Chardonnay, Passerina and Trebbiano grapes to obtain excellent wine.
Production zone: Teramo hills.
Winemaking and mellowing: low-temperature fermentation in mediumcapacity tanks and long ageing.

Average pressure: 2,3 – 2,5 BAR
Colour: light straw yellow.
Fragrance: delicate, persistent..
Taste:  delicate, with slight yeast hints.
Alcoholic content:  11 % Vol.with 6 g/l di residue sugar.
Conservation: horizontal in the dark.
How to serve it: cold 4° - 6° C
Advised dishes: with hors d’oeuvres, fish starters, fried food.
Bottle: dark blue Rhine bottle 750 ml. 

 

 

"SPUMANTE" CORTE dessert

Denomination: Spumante Corte Dessert
Cepages: Trebbiano,Chardonnay, Passerina and Moscato.
Production zone: Teramo hills.
Vinification: Charmat method with ageing in bottle.
Colour: straw with gold highlights.
Fragrance: fresh with a delicate fragrance of Moscato.
Taste: sweet, armonic and persistent.
Alcoholic content:  11 % Vol.
Total dry extract: 23 g/l
Total acidity: 5,8 g/l
Pressure in the bottle: 4,9 bar A 20°C.
Conservation: horizontal in the dark.
How to serve it: very cold 3° - 5° C
Advised dishes: dessert after meal.
Bottle: classic spumante bottle 750 ml.

 

"SPUMANTE" CORTE brut

Denomination: Spumante Corte Brut
Cepages: Chardonnay, Passerina and Pecorino.
Production zone: Teramo hills.
Vinification: select grapes are gently pressed with skins removed and fermented at a controller temperature.
Colour: straw with gold highlights.
Fragrance: fresh, fruity with a delicate fragrance of yeast.
Taste: dry but not acid, soft and persistent.
Alcoholic content:  11,5 % Vol.
Total dry extract: 22 g/l
Total acidity: 6,2 g/l
Pressure in the bottle: 4,8 bar A 20°C.
Conservation: horizontal in the dark.
How to serve it: very cold 3° - 5° C
Advised dishes: appetizers, fish courses.
Bottle: classic spumante bottle 750 ml. 

 

 

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ROCCA DEI BOTTARI

 

MONTEPULCIANO D' ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo DOC Rocca dei bottari
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: strong ruby red.
Fragrance: strong, persistent.
Taste: soft, full-bodied, pleasant to drink.
Alcoholic content: 13% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: excellent with roasted food.
Bottle: classic bordeaux bottle 750 ml. 

 

TREBBIANO D'ABRUZZO DOC

Denomination: Trebbiano d’Abruzzo DOC Rocca dei bottari
Cepages: Trebbiano and Chardonnay
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: light straw yellow.
Fragrance: fruity.
Taste: flavourful, delicate and wellbalanced.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: excellent with fish.
Bottle: classic bordeaux bottle 750 ml.   

 

MONTEPULCIANO CERASUOLO D'ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo Cerasuolo DOC Rocca dei bottari
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia, with selected Montepulciano grapes, with no skins. Cold bottled with a sterile procedure.
Colour: cherry red.
Fragrance: fruity.
Taste: dry, smooth and well-balanced.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 12° - 13° C
Advised dishes: excellent with starters, fish soups, white
meat, also trough the whole meal.
Bottle: classic bordeaux bottle 750 ml. 

 

CHARDONNAY  TERRE DI CHIETI IGT

Denomination: Chardonnay “Terre di Chieti” IGT
Cepages: Chardonnay 80% Others 20%
Production zone: Hillsides of Chieti’s province.
Winemaking and mellowing: exclusive for Villa Cervia with selected grapes and fermentation at controller temperature.
Colour: Light straw yellow.
Fragrance: Fresh fruity with suggestion of banana.
Taste:  Harmonious and pleasantly soft and savoury.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: with starters, fish corse, light soups.
Bottle: Cork UVAG bordolese bottle 750 ml. 

 

MONTEPULCIANO D'ABRUZZO DOCG AGEING IN WOOD

Denomination: Montepulciano d’Abruzzo DOCG Colline Teramane 2003 Riserva Rocca dei Bottari
Cepages: Montepulciano grapes 100%
Production area: Teramo hills.
Vineyard: 4450 Vine for echtare.
Vintage: October 15-20.
Fermentation: For 6-8 days with skins.
Ageing: In barrel for 18 months.
Colour: Ruby Strong.
Perfume: the powerful personality is very important.
Body: Strong velvet, light wood taste.
Conservation: To preserve in bottles for 7-10 years..

"SPUMANTE" Rocca dei Bottari

Denomination: Spumante Rocca dei Bottari
Cepages: Chardonnay, Passerina and Pecorino.
Production zone: Teramo hills.
Vinification: select grapes are gently pressed with skins removed and fermented at a controller temperature.
Colour: straw with gold highlights.
Fragrance: fresh, fruity with a delicate fragrance of yeast.
Taste: dry but not acid, soft and persistent.
Alcoholic content:  11,5 % Vol.
Total dry extract: 22 g/l
Total acidity: 6,2 g/l
Pressure in the bottle: 4,8 bar A 20°C.
Conservation: horizontal in the dark.
How to serve it: very cold 3° - 5° C
Advised dishes: appetizers, fish courses.
Bottle: classic spumante bottle 750 ml. 

 

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CASA MORETTI

Line presented at the 75th year of operation in the field of house wine Moretti with the parent Domenico in 1927 began the long wine-making activities. Today this passion continues steadily establishing itself in major markets thanks to Rino, Michela and Albano.

MONTEPULCIANO D'ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo DOC Casa Moretti
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: strong ruby red.
Fragrance: strong, persistent.
Taste: soft, full-bodied, pleasant to drink.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: excellent with roasted food.
Bottle: classic bordeaux bottle 750 ml.  

 

TREBBIANO D'ABRUZZO IGT

Denomination: Trebbiano d’Abruzzo DOC Casa Moretti
Cepages: Trebbiano and other typical kinds
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: light straw yellow.
Fragrance: fruity.
Taste: flavourful, delicate and wellbalanced.
Alcoholic content: 11,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: excellent with fish.
Bottle: classic bordeaux bottle 750 ml. 

 

SANGIOVESE MARCHE IGT

Denomination: Sangiovese Marche IGT Casa Moretti
Cepages: Sangiovese 85% Montepulciano 15%
Production zone: Ascoli hills
Winemaking and mellowing: short-term skin maceration and controlled temperature fermentation.
Bottling: on-site with cold sterile process and under strict microbiological control.
Colour: ruby red
Fragrance: delicate and unique.
Taste: soft, full-bodied, pleasant to drink.
Alcholic content: 12% Vol.
Bottle ageing: horizontally and in the dark.
How to serve: 16° – 18° C
Advised dished: With all dishes.
Bottle: classic bordeaux bottle 750 ml.

 

CHARDONNAY TERRE DI CHIETI IGT

Denomination: Chardonnay “Terre di Chieti” IGT Casa Moretti
Cepages: Chardonnay 80% Others 20%
Production zone: Hillsides of Chieti’s province.
Winemaking and mellowing: exclusive for Villa Cervia with selected grapes and fermentation at controller temperature.
Colour: Light straw yellow.
Fragrance: Fresh fruity with suggestion of banana.
Taste:  Harmonious and pleasantly soft and savoury.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: with starters, fish corse, light soups.
Bottle: Cork UVAG bordolese bottle 750 ml. 

 

MONTEPULCIANO CERASUOLO D' ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo Cerasuolo DOC Casa Moretti
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia, with selected Montepulciano grapes, with no skins. Cold bottled with a sterile procedure.
Colour: cherry red.
Fragrance: fruity.
Taste: dry, smooth and well-balanced.
Alcoholic content: 12,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 12° - 13° C
Advised dishes: excellent with starters, fish soups, white
meat, also trough the whole meal.
Bottle: classic bordeaux bottle 750 ml.

 

 

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RUBIRO

RUBIRO GIOVANE IGT

Denomination: Rubiro Giovane IGT Colli Aprutini Rosso
Cepages: Montepulciano, Sangiovese, Merlo t, Malbec.
Production zone: Teramo hills.
Colour: brillant Ruby.
Fragrance: fresh, fruity with notes of crusche grapes, cherry and faint vanilla.
Taste: intense, substantial, smooth.
Alcoholic content: 12,5% Vol.
How to serve: 16° -18° C
Advides disheds: antipasti, italian first corse, roasted fish or fish stew.
Ageing: intended for consumption in the year following the harvest but will retain its quality well if properly stored.
Bottle: classic Bordeaux bottle 750 ml.

 

RUBIRO NOVELLO IGT

Denomination: Rubiro Novello IGT Colli Aprutini Rosso
Cepages: Montepulciano, Sangiovese, Merlo t, Malbec.
Production zone: Teramo hills.
Colour: brillant Ruby.
Fragrance: fresh, fruity with notes of crusche grapes, cherry and faint vanilla.
Taste: intense, substantial, smooth.
Alcoholic content: 12,5% Vol.
How to serve: 16° -18° C
Advides disheds: antipasti, italian first corse, roasted fish or fish stew.
Ageing: intended for consumption in the year following the harvest but will retain its quality well if properly stored.
Bottle: classic Bordeaux bottle 750 ml. 

 

PECORINO IGT TERRE DI CHIETI

Denomination:  Rubiro Pecorino IGT Terre di Chieti.
Cepages: Pecorino.
Production zone: Teramo hills.
Colour: straw with gold highlights.
Fragrance: fresh, fruity with notes of wild berries.
Taste: pleasingly tart and persistent.
Alcoholic content: 12% Vol.
How to serve: 8° -10° C
Advides disheds: fish, light meat, Italian first courses.
Bottle: classic Bordeaux bottle 750 ml.

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COLLE AL MONTE

MONTEPULCIANO D'ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo DOC Colle al Monte
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: strong ruby red.
Fragrance: strong, persistent.
Taste: soft, full-bodied, pleasant to drink.
Alcoholic content: 12,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: excellent with roasted food.
Bottle: classic bordeaux bottle 750 ml. 

 

TREBBIANO D'ABRUZZO DOC

Denomination: Trebbiano d’Abruzzo DOC Colle al monte
Cepages: Trebbiano and other typical kinds
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: light straw yellow.
Fragrance: fruity.
Taste: flavourful, delicate and wellbalanced.
Alcoholic content: 11,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: excellent with fish.
Bottle: classic bordeaux bottle 750 ml. 

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EREMO AL COLLE

MONTEPULCIANO D' ABRUZZO DOC

Denomination: Montepulciano d’Abruzzo DOC Eremo al Colle
Cepages: Montepulciano
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: strong ruby red.
Fragrance: strong, persistent.
Taste: soft, full-bodied, pleasant to drink.
Alcoholic content: 12,5% Vol.
Conservation: horizontal in the dark.
How to serve it: 18° C
Advised dishes: excellent with roasted food.
Bottle: classic bordeaux bottle 750 ml. 

 

SANGIOVESE IGT

Denomination: Sangiovese Marche IGT Eremo al colle
Cepages: Sangiovese 85% Montepulciano 15%
Production zone: Ascoli hills
Winemaking and mellowing: short-term skin maceration and controlled temperature fermentation.
Bottling: on-site with cold sterile process and under strict microbiological control.
Colour: ruby red
Fragrance: delicate and unique.
Taste: soft, full-bodied, pleasant to drink.
Alcholic content: 12% Vol.
Bottle ageing: horizontally and in the dark.
How to serve: 16° – 18° C
Advised dished: With all dishes.
Bottle: classic bordeaux bottle 750 ml. 

 

TREBBIANO D'ABRUZZO  DOC

Denomination: Trebbiano d ’Abruzzo DOC Eremo al colle
Cepages: Trebbiano and Chardonnay
Production zone: Teramo hills.
Winemaking and mellowing: exclusive for Villa Cervia. After adequate ageing, it is cold bottled with a sterile procedure.
Colour: light straw yellow.
Fragrance: fruity.
Taste: flavourful, delicate and wellbalanced.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: excellent with fish.
Bottle: classic bordeaux bottle 750 ml. 

 

CHARDONNAY  TERRE DI CHIETI  IGT

Denomination: Chardonnay “Terre di Chieti” IGT Eremo al colle
Cepages: Chardonnay 80% Others 20%
Production zone: Hillsides of Chieti’s province.
Winemaking and mellowing: exclusive for Villa Cervia with selected grapes and fermentation at controller temperature.
Colour: Light straw yellow.
Fragrance: Fresh fruity with suggestion of banana.
Taste:  Harmonious and pleasantly soft and savoury.
Alcoholic content: 12% Vol.
Conservation: horizontal in the dark.
How to serve it: 8° - 10° C
Advised dishes: with starters, fish corse, light soups.
Bottle: Cork UVAG bordolese bottle 750 ml. 

 

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